My chocolate lasagna is a rich and flavorful dessert that’s loaded with layers of chocolate and cream. It can easily be made in advance and also freezes well. Enjoy it plain or with an additional topping of whipped cream or chocolate Cool Whip!
My Velveeta mac and cheese is made all in the crock pot to create a rich and creamy dinner. You don’t even need to pre-boil the noodles!
My pineapple cream cheese pound cake uses cake mix, crushed pineapple, and pineapple juice for an easy and tropical dessert. I love making it for Easter, Thanksgiving, and even Christmas!
My banana pudding with condensed milk is creamy, silky, light, and easy to make thanks to the pudding, Cool Whip, and Nilla wafers. It’s a family favorite in my house for all the holidays.
My green bean casserole without mushroom soup includes a from-scratch creamy sauce topped with crispy fried onions. I’m proud to serve it every year on my Thanksgiving table!
My easy pecan pie without corn syrup makes Thanksgiving a little lighter. My recipe uses maple syrup, but still brings that classic pie flavor you love!
My Dutch oven mac and cheese is made all in one pot and is filled with cheesiness and bacon. It’s savory, filling, and oh so good for weeknight dinners and even on the holiday table!
My caramelized brussels sprouts turn out perfectly crispy and tender when roasted in the oven, and they can be made with just a handful of simple ingredients. Best of all, my whole recipe comes together in just over 30 minutes! I love serving this dish for Thanksgiving dinner with hearty entrees or other classic side dishes.
My easy tater tot casserole without meat is filled with eggs, veggies, and cheese to make a savory and filling breakfast. It uses frozen tater tots for ease!
My easy pineapple upside down cake with crushed pineapple uses boxed cake mix for a simple dessert filled with pineapple flavor. The crushed pineapples give the cake so much more flavor than the pineapple rings!
My apple pie with a graham cracker crust is a complete no-bake recipe! It’s the perfect mix of sweet and tart and makes the perfect classic holiday dessert.
My turkey stuffing casserole is the perfect dish to prepare in advance and can be frozen before or after baking. Best of all, it’s a great way to put holiday leftovers to use without any waste! I love serving this recipe with a side of veggies or homemade biscuits.
SEEN ON
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