Pineapple Fluff
My pineapple fluff is an old-fashioned creamy, and fluffy dessert salad. It’s made with just 5 ingredients and only takes 10 minutes to put together!
Easter
Strawberry Pretzel Salad
My strawberry pretzel salad is filled with a salty and sweet crust, creamy filling, and topped with strawberry Jello and fresh strawberries. It’s a nostalgic old fashioned dessert that’s easy to make and still delicious to eat today!
Pea Salad With Eggs
My pea salad with eggs is made with just a handful of ingredients including bacon and cheese along with a creamy dressing. It’s the perfect upgrade to a classic!
Pineapple Glazed Ham
My pineapple glazed ham is a show-stopping entrée, perfect for any holiday or special occasion! This bone-in ham is topped with pineapple rings and maraschino cherries, then baked in the oven until juicy and golden. I love serving it with simple side dishes like biscuits and roasted veggies, or topping it off with additional sauce or glaze.
Pineapple Ice Cream
My pineapple ice cream uses just 4 ingredients and tastes smooth, creamy, and tropical. The ice cream maker does all the work!
Million Dollar Deviled Eggs
My million dollar deviled eggs are loaded with bacon, pickle juice, and a secret ingredient to get a super creaminess with just 8 ingredients. It will make regular deviled eggs a thing of the past after you try them!
Crockpot Scalloped Potatoes
My crockpot scalloped potatoes recipe is one of my favorite easy side dishes for any occasion, including everything from holidays to weeknight dinners. My family loves serving it with hearty meat dishes like ham or turkey. Best of all, this recipe only requires 20 minutes of active prep time before the crockpot takes over and handles the rest!
Horseradish Sauce Recipe
My horseradish sauce recipe is sure to elevate any steak dinner. This one requires only 6 ingredients and is so easy to make. Best of all, it will last for up to 2 weeks in the refrigerator, making it a great sauce to prepare in advance and enjoy later!
Boneless Leg of Lamb Recipe
My boneless leg of lamb recipe requires only 15 minutes of preparation before it moves to the oven to roast and tenderize. I love serving it for special occasions like birthdays, Easter, and Christmas! My family enjoys this dish served with veggies, biscuits, and simple casserole recipes.
Instant Pot Scalloped Potatoes and Ham
My recipe for Instant Pot scalloped potatoes and ham is cheesy, savory, and the perfect way to use leftover ham.
Roasted Carrots and Asparagus
My roasted carrots and asparagus are an easy recipe made with just a few ingredients. They’re sweetened with honey for a delicious sweet take perfect for a weeknight meal, but still special enough for the holidays!
Peanut Butter Pie With Cool Whip
My peanut butter pie with Cool Whip is creamy, easy, and chocolatey. It’s made with an Oreo crust for the perfect peanut butter chocolate combo, and can easily be made ahead of time!
