Completed pineapple glazed ham in a white oval baking dish.

Pineapple Glazed Ham

My pineapple glazed ham is a show-stopping entrée, perfect for any holiday or special occasion! This bone-in ham is topped with pineapple rings and maraschino cherries, then baked in the oven until juicy and golden. I love serving it with simple side dishes like biscuits and roasted veggies, or topping it off with additional sauce or glaze.

Fully cooked air fryer chicken thighs in an air fryer basket.

Bone in Chicken Thighs in the Air Fryer

My bone in chicken thighs in the air fryer get that crispy and buttery skin on the outside while staying juicy and tender inside. They’re only made with 6 ingredients and take just 20 minutes to cook!

A ladle scooping out the soup with a lot of ham, cabbage, and potatoes on it.

Crockpot Ham and Cabbage

My Crockpot ham and cabbage uses leftover ham for a hearty go-to dinner. Just dump the ingredients in and let it cook!

Completed pork steaks lined in a white baking dish.

Pork Steaks in the Oven

My pork steaks in the oven are easy to prepare with a flavorful marinade made from simple ingredients. Tangy Italian dressing helps tenderize the meat, while simple seasonings add loads more flavor. This recipe pairs wonderfully with easy sides like veggies or biscuits to make the meal complete.

A blue baking dish with baked chicken thighs. A serving spoon is lifting a thigh out of the dish.

Baked Boneless Chicken Thighs

My baked boneless chicken thighs are perfect for meal prep or quick weeknight dinners! This simple recipe is made with common pantry ingredients and requires little effort to prepare. My family loves pairing this dish with simple veggie sides or with hearty recipes like beans or macaroni salad.

Carne asada quesadilla slices stacked on top of each other on a white plate.

Carne Asada Quesadilla

My carne asada quesadilla recipe uses leftover carne asada, jalapenos, lots of cheese, and pico de gallo for a flavorful, yet tender steak. Done in just 15 minutes!

Completed steak bowl.

Steak Bowl

My steak bowl is a hearty and flavorful meal that can be personalized to everyone’s liking! All the ingredients can be prepped quickly or even in advance for assembly later. My family loves eating steak bowls with small and simple sides like wraps, salads, and sandwiches.

Sliced leg of lamb on a wooden cutting board, garnished with rosemary.

Boneless Leg of Lamb Recipe

My boneless leg of lamb recipe requires only 15 minutes of preparation before it moves to the oven to roast and tenderize. I love serving it for special occasions like birthdays, Easter, and Christmas! My family enjoys this dish served with veggies, biscuits, and simple casserole recipes.

Four stuffed pork chops in a white baking dish.

Stuffed Pork Chops in the Oven

My stuffed pork chops in the oven look fancy but are actually quite simple to make! This is a great recipe to prepare in advance, and it also reheats well so any leftovers can be enjoyed later. My family loves serving these pork chops with simple veggie dishes.

Philly cheesesteak sliders stacked on a parchment covered wooden cutting board.

Philly Cheesesteak Sliders

My Philly cheesesteak sliders are a fun twist on regular cheesesteak sandwiches! The flavor of the sweet Hawaiian rolls complements the savory steak and veggie mixture so well. My family always enjoys these on game days, served with classic sides like mac and cheese or fries.

Overhead view of tater tot casserole with green beans with a serving spoon inside and a scoop missing.

Tater Tot Casserole with Green Beans

My tater tot casserole with green beans is made with frozen tater tots and frozen green beans for an easy dinner filled with savory flavor! I also use cream of mushroom for added flavor and ease.

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