This brown butter snickerdoodles recipe is sinfully scrumptious and easy to make. With a handful of basic ingredients and a few simple steps, you can whip up a batch of the best, amazingly fluffy, and chewy cookies you have ever tasted.
These chocolate chip cookies are thick and chewy with a crisp edge and lots of melted chocolate. The best part about these cookies? No need to wait for butter to soften– they’re made with vegetable oil. Easily make these cookies completely dairy free by using vegan chocolate chips.