Chicken wings on a white serving platter with a small bowl of creamy dip. Platter is flanked by bowls of baby carrots and celery pieces.

Baked BBQ Chicken Wings

My BBQ chicken wings are cooked then broiled to get that sticky, caramelized and crispy coating. They’re made with just 5 simple ingredients, making them super easy too!

Close up view of the corn dip with fritos being dipped into it.

8 Easy Cold Dips for Summer

Easy cold dips that are refreshing and perfect for a hot summer day. They’re all no-bake so you can keep the oven off!

Hot dog cooking on a charcoal grill.

Grilled Hot Dogs

My grilled hot dogs use a spiral cutting method to get crispy edges while still staying juicy, smoky, and savory. They’re easy to make for BBQs and all summer long!

Loaded potato salad in a serving bowl with a spoon in it.

Loaded Potato Salad

My loaded potato salad is filled with red potatoes, bacon bits, and cheddar cheese for a delicious, but easy-to-make salad people will actually eat. It uses sour cream and mayo to create that super creamy homemade dressing to make it taste like a baked potato in salad format!

Chicken sliders stacked in a pyramid on a wooden cutting board.

BBQ Chicken Sliders

My BBQ chicken sliders are made with just 7 ingredients including rotisserie chicken, Hawaiian rolls, coleslaw mix, and BBQ sauce. It’s in the oven within 10 minutes and is savory and super flavorful!

Cooked steak in a cast iron pan. A spoon is dolloping a serving of cowboy butter on top.

Cowboy Butter Recipe

My cowboy butter recipe is a staple that I make on a regular basis, especially because it keeps so well in the fridge. I love slathering it on top of my favorite proteins, and it’s just as delicious with mashed potatoes and veggies! Best of all, it’s made with simple ingredients, and the whole recipe comes together in just 5 minutes.

Finished burrito bowl in a white bowl with rice, seasoned chicken, black beans, corn, avocado, pico de gallo, lime wedges and avocado sauce.

Chicken Burrito Bowl

My chicken burrito bowl is the perfect meal for a family dinner or for simple meal prep that can be enjoyed for days. I love serving these bowls with crispy chips, spicy salsa, and my tasty avocado sauce or avocado crema. Best of all, this recipe is highly customizable with any toppings or ingredients of choice.

Pineapple coleslaw in a glass serving bowl.

Pineapple Coleslaw

My pineapple coleslaw is made with sweet pineapple tidbits and store bought coleslaw mix for a super easy recipe. It’s done in just 15 minutes and has an incredible creamy and tropical flavor!

Grilled pork tenderloin with one piece uncut and the other cut into medallions on a white serving platter.

Grilled Pork Tenderloin

My grilled pork tenderloin uses a simple marinade to get a tender and juicy pork with a perfectly charred crust. It’s savory with a hint of sweet, and easy to make!

Two servings of strawberry fluff in small glass jars. A colander of strawberries sits behind the jars.

Strawberry Fluff

My strawberry fluff is made with just 5 ingredients including Cool Whip, jello, and marshmallows for a creamy and sweet side dish. And, it’s made in just 10 minutes!

Close up view of a slice of jello poke cake to see the jello inside the cake.

Strawberry Jello Cake

My strawberry jello cake uses boxed cake mix and Cool Whip for a simple and easy dessert. It’s just 8 ingredients and tastes sweet, moist and delicious!

Jalapeno cream corn topped with additional jalapeno slices in a cast iron skillet with a spoon.

Jalapeno Cream Corn

My jalapeno cream corn is made with just 7 ingredients, including 2 types of cheese for maximum cheesiness and flavor. It’s easy, spicy, and so much better than regular corn.

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic