Air Fried Oreos
How to make air fried Oreos that are golden brown and fluffy on the inside! Plus, it’s so much less oil than the typical deep-fried kind.
Summer
4 Ingredient Peach Cobbler
My 4 ingredient peach cobbler recipe uses canned peaches to make a super easy dessert with minimal effort. It has a rich, buttery batter and topped with the perfect crisp topping!
Shrimp Salad Recipe
My fresh and colorful shrimp salad recipe is packed with crisp veggies, tender seasoned shrimp, and a simple homemade dressing made from scratch. Enjoy it for a quick lunch or light dinner any time of year!
Grilled Chicken Thighs
My grilled chicken thighs come out tender, juicy, and full of bold, zesty flavor! I use a simple lemon-garlic marinade that soaks right into the meat and helps create crispy, charred skin straight off the grill.
Air Fryer Okra
How to make air fryer okra so it’s crispy and easy to make! I use cornmeal to get that traditional texture.
Smash Burger Sauce
My smash burger sauce is the ultimate blend of creamy, tangy, and savory with a hint of spice. Made in minutes with pantry staples, it will level up smash burgers, sliders, sandwiches, and more!
Cool Whip Frosting
How to make an easy Cool Whip frosting using a tub of Cool Whip and a box of vanilla pudding. It’s creamy, sweet, and delicious!
Watermelon Ice Cream
My creamy and refreshing watermelon ice cream comes together with just 3 ingredients and zero fancy equipment required. It’s the perfect no-churn summer dessert!
Air Fryer Vegetables
How to make air fryer vegetables that are tender, perfectly seasoned, and really easy to make!
Garlic Parmesan Sauce
Creamy garlic parmesan sauce is rich, savory, and full of bold flavor. It comes together in just 10 minutes and is perfect for wings, pasta, or dipping!
Air Fryer Corn Dogs
An easy way to make air fryer corn dogs using frozen corn dogs to get a crunchy outside batter and cooked nice and hot on the inside.
Blackened Mahi Mahi
Blackened mahi mahi is quick to make, flavorful, and totally beginner-friendly! My homemade spice blend and cast iron skillet come together to create a flavorful, blackened crust that makes this flaky white fish shine.
