Air Fryer Corn on the Cob
Air fryer corn on the cob using just butter, salt, and herbs to make a delicious summer side dish that tastes like it’s fresh off the grill.
Air fryer corn on the cob using just butter, salt, and herbs to make a delicious summer side dish that tastes like it’s fresh off the grill.
Made with freshly squeezed lime juice, honey, and fresh mint leaves, my fruit salad dressing enhances the natural sweetness of fruit salad by adding to the flavor without overpowering it! It’s so easy to make and takes only 10 minutes to prepare.
Made with a simple homemade seasoning blend and cooked to medium-rare perfection, my easy grilled sirloin steak is tender and flavorful with every bite. I love serving these juicy steak slices with simple side dishes!
My tuna steak recipe is marinated then seared to create tender steaks with a delicious savory crust! It’s so versatile and I love serving it with simple sides or adding it to salads or poke bowls.
My easy zucchini bread with applesauce will have you making only this version from now on! It uses no oil and is delicious!
My easy air fryer eggplant Parmesan uses breadcrumbs for a crispy and golden brown crusting that’s savory and flavorful!
My air fryer green tomatoes are crispy and golden brown and taste like they were fried, but without all that excess oil!
My homemade corn nuggets are golden and crispy on the outside, and packed with sweet corn in every bite. Perfect as a snack, appetizer, or side dish, they’re easy to make and incredibly delicious!
My peach bars are the perfect blend of sweet, juicy peaches and a buttery shortbread crust. They’re easy to make and even easier to love — serve them for parties, barbecues, or just plain snacking!
My grilled chicken tenders are marinated in a zesty lemon-herb blend, then grilled to juicy perfection. A quick, flavorful dinner option!
My homemade chicken taco seasoning is a quick-to-make, super flavorful blend of pantry spices. Perfect for seasoning 1 pound of chicken in just minutes!
My crock pot corn on the cob comes out perfectly tender and buttery with just a few simple ingredients. It’s the ultimate low-effort, high-reward side dish for barbecues, family dinners, and beyond!
SEEN ON
SEEN ON