Meat

Perfectly flavored and juicy sausage peppers and onions are easy to make, delicious, and a breeze to clean up. Delicious and super versatile!

It’s easy to make juicy, fall-off-the-bone baby back ribs in the oven. Use your favorite BBQ sauce and prep the sides while the ribs bake.

My pulled pork in oven is made with a simple dry rub instead of BBQ sauce so that you can use it in any meal. Cooked low and slow!

This deliciously easy recipe for salisbury steak with rich mushroom gravy uses a simple trick to elevate your dinner game!

You just found the best chicken cordon bleu recipe ever. Baked in the oven instead of fried, you don’t have to worry about any excess oil — or breaking out the deep fryer. Plus, I serve my cordon bleu chicken with a special homemade Dijon sauce instead of store-bought options.

You’ll never need another baked chicken tenders recipe after you try mine. I use a special cooking method that involves a wire rack to guarantee crispy results… no flipping necessary!

The secret to the perfect homemade lasagna is all in how you stack those layers of rich meat sauce, tender noodles, and delicious cheese!

My easy homemade rub is what sets my baked pork chops recipe apart! It boosts the flavor and leaves you with some juicy baked pork chops!

With 15 minutes of prep and one pan, this is the easiest chicken cacciatore recipe you’ll ever make! My trick? Sear chicken before baking!