Chilled strawberry salad in a glass baking dish.

Strawberry Pretzel Salad

My strawberry pretzel salad is filled with a salty and sweet crust, creamy filling, and topped with strawberry Jello and fresh strawberries. It’s a nostalgic old fashioned dessert that’s easy to make and still delicious to eat today!

Overhead view of the salsa in a serving bowl with tortilla chips around it.

Mango Habanero Salsa

My easy mango habanero salsa is tangy, spicy, and sweet! It’s made in just 10 minutes and uses fresh mango, habanero peppers, and pineapple for a delicious dip option.

Close up with pea salad with eggs laying on top with a spoon about to scoop out a bunch.

Pea Salad With Eggs

My pea salad with eggs is made with just a handful of ingredients including bacon and cheese along with a creamy dressing. It’s the perfect upgrade to a classic!

Completed pineapple glazed ham in a white oval baking dish.

Pineapple Glazed Ham

My pineapple glazed ham is a show-stopping entrée, perfect for any holiday or special occasion! This bone-in ham is topped with pineapple rings and maraschino cherries, then baked in the oven until juicy and golden. I love serving it with simple side dishes like biscuits and roasted veggies, or topping it off with additional sauce or glaze.

Fully cooked air fryer chicken thighs in an air fryer basket.

Bone in Chicken Thighs in the Air Fryer

My bone in chicken thighs in the air fryer get that crispy and buttery skin on the outside while staying juicy and tender inside. They’re only made with 6 ingredients and take just 20 minutes to cook!

Pineapple ice cream in a stack of yellow bowls. A spoon is sticking out of one of the scoops of ice cream.

Pineapple Ice Cream

My pineapple ice cream uses just 4 ingredients and tastes smooth, creamy, and tropical. The ice cream maker does all the work!

A ladle scooping out the soup with a lot of ham, cabbage, and potatoes on it.

Crockpot Ham and Cabbage

My Crockpot ham and cabbage uses leftover ham for a hearty go-to dinner. Just dump the ingredients in and let it cook!

Very close up of the million dollar deviled eggs with a spoon picking one up.

Million Dollar Deviled Eggs

My million dollar deviled eggs are loaded with bacon, pickle juice, and a secret ingredient to get a super creaminess with just 8 ingredients. It will make regular deviled eggs a thing of the past after you try them!

Completed pork steaks lined in a white baking dish.

Pork Steaks in the Oven

My pork steaks in the oven are easy to prepare with a flavorful marinade made from simple ingredients. Tangy Italian dressing helps tenderize the meat, while simple seasonings add loads more flavor. This recipe pairs wonderfully with easy sides like veggies or biscuits to make the meal complete.

A wooden spoon scooping a serving of scalloped potatoes out of the crockpot insert.

Crockpot Scalloped Potatoes

My crockpot scalloped potatoes recipe is one of my favorite easy side dishes for any occasion, including everything from holidays to weeknight dinners. My family loves serving it with hearty meat dishes like ham or turkey. Best of all, this recipe only requires 20 minutes of active prep time before the crockpot takes over and handles the rest!

Glass jar of avocado mayo with a small white spatula in it. Jar is surrounded by an avocado half, a lemon squeezer and half a lemon, and a pair of salt and pepper shakers.

Avocado Mayo

My homemade avocado mayo comes together in almost no time at all. My family loves enjoying it as both a dip and a spread for sandwiches and burgers. Best of all, avocado mayonnaise will last for up to a week, so it can easily be stored in an airtight container and enjoyed in different ways every day!

Close up of the full soda bread for St. Patrick's Day.

Irish Soda Bread Without Buttermilk

My Irish soda bread without buttermilk is a hearty homemade bread that’s made with just 9 ingredients, no yeast, and is done from start to finish in just an hour!

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