– Chicken tenders – Kosher salt – Black pepper – Egg – Buffalo sauce – Panko bread crumbs – Paprika – Garlic powder – Olive oil spray – Ranch or blue cheese dressing, for serving


Dip the prepared chicken tenders in the egg & buffalo sauce mixture.

Then, dip into the breadcrumb mixture. Shake off any excess, then transfer to a large plate.  Repeat with the remaining tenders!


Lay the chicken tenders in the air fryer & cook for 10-12 mins, flipping once halfway through until they are cooked through & golden brown on the outside!


Serve & enjoy!