EVERYDAY FAMILY COOKING

– Chicken wings – Olive oil – Baking powder – Kosher salt – Garlic powder – Onion powder – Paprika – Black pepper – Unsalted butter, melted – Garlic, minced – Grated parmesan cheese – Fresh parsley

Pat the wings completely dry with paper towels and place them in a bowl. Drizzle olive oil over them, tossing to coat.

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In a bowl, combine the baking powder, salt & seasonings. Sprinkle over the wings and toss to coat.

2

Add the wings in a single layer to the preheated air fryer, and cook for 15 minutes. 

3

Flip the wings and cook for 5 to 8 more minutes. Transfer the cooked wings from the air fryer to a bowl.

4

Melt butter and stir in the minced garlic and parmesan. Toss the wings in the garlic butter, and serve garnished with parsley.

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