Easy Million Dollar Deviled Eggs

Very close up of the million dollar deviled eggs with a spoon picking one up.

5 from 2 votes

My million dollar deviled eggs are loaded with bacon, pickle juice, and a secret ingredient to get a super creaminess with just 8 ingredients. It will make regular deviled eggs a thing of the past after you try them!

Prep Time20

Total Time20

Course: Appetizers

Cuisine: American

Servings: servings

Calories: 87kcal

Author: Samantha Erb

Ingredients

6 eggs
3 tablespoons mayonnaise
1 tablespoon sweet pickle juice
1 tablespoon butter room temperature or softened
2 slices bacon cooked and crumbled
1 teaspoon mustard
salt and pepper to taste
paprika to garnish optional

Instructions

Hard Boiling the Eggs

Place the eggs in a pot in a single layer covered with about an inch of cold water. Bring the water to a boil, cover the eggs, and let them gently boil for 10 minutes.
Remove the eggs from the water and immediately immerse them in an egg bath for 10 minutes to make them easier to peel

Million Dollar Deviled Egg Filling

Slice the eggs in half lengthwise and remove the yolk to a medium mixing bowl.
Add the mayonnaise, pickle juice, butter, bacon pieces, mustard, salt, and pepper to the mixing bowl and mix until smooth.
Pipe or spoon the yolk mixture back into the egg whites and sprinkle with paprika before serving.

Video

Notes

These can be made one day in advance, but I recommend keeping the yolks and egg whites separate and piping them the same day you're ready to eat them.
Store leftovers in an airtight container or wrapped in plastic wrap in the fridge for up to 4 days.

Nutrition