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Air Fryer Frozen Chicken Wings coated with buffalo sauce on a white plate with one drumstick being dipped into blue cheese
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5 from 10 votes

Crispy Frozen Chicken Wings in the Air Fryer

How to make crispy frozen chicken wings in the air fryer that don't need to be thawed! They're easy, juicy, and will change your chicken wing game.
Cook Time30 minutes
Total Time30 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 2 to 3 servings
Calories: 746kcal
Author: Samantha Erb

Equipment

Ingredients

  • 1 pound frozen chicken wings raw
  • salt to taste
  • pepper to taste

Instructions

  • Preheat the air fryer to 400 degrees.
  • Place the frozen chicken wings in the air fryer in a single layer.
  • Cook the chicken wings for about 30-35 minutes. Around the 15-minute mark, flip the wings, spritz them with oil, and season them. The wings are done when they are crispy and have reached 165 degrees.
  • Remove the wings from the air fryer, toss in your favorite sauce, and enjoy!

Notes

  • Serve the wings with either some blue cheese or ranch dressing along with celery sticks and carrot sticks.
  • Increase the temperature of the air fryer to 430 degrees F if it allows for the last 2-3 minutes for an extra crispy skin.
  • Store leftovers in the fridge in an airtight container for 3 to 4 days.
  • Reheat leftovers wings in a preheated air fryer at 350 degrees for 2 to 3 minutes until warmed and crispy again.
  • Sauce ideas include buffalo sauce, honey garlic sauce, honey sriracha sauce, and honey buffalo sauce.

Nutrition

Serving: 1 | Calories: 746kcal | Carbohydrates: 23g | Protein: 38g | Fat: 55g | Saturated Fat: 20g | Polyunsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 1182mg | Fiber: 1g | Sugar: 1g