Strawberry Crunch
This strawberry crunch topping is the perfect garnish when you want a sweet strawberry flavor with a crisp crunchy bite. It’s perfect on top of ice cream, with yogurt, or on a Strawberry Shortcake Crumble or Strawberry Crunch Cheesecake!
Ingredients
- 20 golden oreos
- 4 tablespoons butter melted
- 1 box 3 ounces strawberry gelatin
Instructions
- Place the golden oreos in a large ziploc bag and crush them using a rolling pin– there should be some crumbs and some small chunks.
- Transfer the oreos to a medium bowl and slowly add the melted butter, stirring constantly. Don’t add the butter all at once or it will soak into some of the oreo pieces and make them soggy!
- Next slowly add the strawberry gelatin, stirring constantly. We want to evenly coat all of the oreo pieces with strawberry flavor.
- Continue stirring until the oreos are evenly coated.
Notes
Enjoy the crunch topping immediately or store it in an airtight container at room temperature for up to three days.
Nutrition
Serving: 2tablespoonsCalories: 193kcalCarbohydrates: 21gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 15mgSodium: 164mgFiber: 1gSugar: 12g
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