EVERYDAY FAMILY COOKING

Red Velvet Oreo Cheesecake

This Red Velvet Oreo Cheesecake is a dreamy dessert! Rich and luxurious with a crisp, chocolatey Oreo crust & creamy cheesecake layer.

Ingredients

– Oreo cookie crumbs – Butter, melted – Kosher salt – Cream cheese, softened  – Granulated sugar – Sour cream – Cocoa powder – Pure vanilla extract – Red gel food coloring – Large eggs

Stir together Oreo crumbs, butter, and salt. Press the mixture into the greased pan. Bake for 8 mins & set aside.

Step 1

Add cream cheese & sugar to a stand mixer bowl & beat. Mix in sour cream, cocoa powder, vanilla & food coloring.

Step 2

Add the eggs one at a time. Pour the mixture over the Oreo crust & smooth out the top.

Step 3

Place the springform pan into a baking dish, then fill the baking dish halfway with hot water. Transfer to the oven & bake for 40-45 mins.

Step 4

Transfer the pan to a wire rack and cool. Once cooled, place in the fridge to chill for at least 4 hrs.

Step 5

SERVE & ENJOY!

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