EVERYDAY FAMILY COOKING

Yield

12 cupcakes/  1 small cake

Type

Dessert

Time

15 mins

Level

Beginner

INGREDIENTS

– ½ cup heavy cream – 8 ounces cream cheese – 2 cups powdered sugar – ½ tablespoon vanilla extract – Pinch of salt

1

Beat cream cheese for 1 to 2 mins until softened. Add the powdered sugar, vanilla, & salt, mix until smooth.

Gently fold the chilled whipped cream into the cream cheese mixture until it’s thoroughly combined.

Add Whipped Cream

2

Pipe or spread on cupcakes, cookies, or cakes. 

Ready to use!

3

Add to a piping bag for decorating, or simply spread with a spatula for easy application.

Enjoy!