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A turkey bacon avocado sandwich on a white plate.

Turkey Avocado Sandwich

Samantha Erb
This turkey avocado sandwich is the perfect quick and easy feel-good meal. Crisp toasted sourdough is layered with a homemade garlic aioli, creamy avocado, sliced turkey, and crisp, salty bacon. This recipe is incredibly versatile so feel free to use what you have on hand– it’s also a great way to use up those Thanksgiving leftovers!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch Ideas
Cuisine American
Servings 1 Sandwich
Calories 1317 kcal

Ingredients

  • 2 teaspoons mayonnaise
  • 1 teaspoon dijon mustard
  • ¼ teaspoon garlic powder
  • 2 slices sourdough or sandwich bread toasted
  • ½ avocado thinly sliced
  • 4 ounces sliced turkey
  • 2 slices crisp cooked bacon
  • 1 roma tomato sliced
  • 1 cup arugula
  • 1 teaspoon olive oil

Instructions
 

  • In a small bowl, stir together the mayonnaise, dijon, and garlic powder.
  • Spread the shortcut aioli over one side of each piece of toasted bread 
  • Layer the sliced avocado over the aioli and sprinkle it with a pinch of kosher salt and cracked black pepper. 
  • Next layer on the sliced turkey followed by the bacon and tomato. 
  • Lastly, pile on the arugula and drizzle it with olive oil.
  • Season with another pinch of kosher salt and cracked black pepper. 
  • Place the second piece of bread, dressing side down, on top of the arugula and enjoy.

Notes

    Nutrition

    Serving: 1Calories: 1317kcalCarbohydrates: 137gProtein: 51gFat: 65gSaturated Fat: 11gPolyunsaturated Fat: 48gCholesterol: 100mgSodium: 3397mgFiber: 14gSugar: 16g

    This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

    Tried this recipe?Let us know how it was!