Strawberry Fruit Dip
This strawberry fruit dip is an easy and delicious treat you can have ready in less than 5 minutes! It starts with rich strawberry cream cheese that’s flavored with lemon and vanilla and then folded with Cool Whip for a light and fluffy fruit dip.
Ingredients
- 1 block strawberry cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon fresh lemon zest
- 1 teaspoon pure vanilla extract
- ½ teaspoon strawberry extract
- 4 ounces cool whip thawed in the fridge
Instructions
- Add the strawberry cream cheese to the bowl of a stand mixer fitted with the paddle attachment and beat until light and fluffy– about 1 minute.
- Next, add the powdered sugar, lemon zest, vanilla extract, and strawberry extract. Mix again until smooth and creamy– about 1 minute.
- Add the cool whip and gently fold it into the cream cheese mixture.
- Transfer to your serving bowl and serve with strawberries, sliced apples, or graham crackers.
- Enjoy!
Notes
- Store any leftover strawberry dip in an airtight container in the fridge for up to three days. Bring to room temperature before serving.
Nutrition
Serving: 1Calories: 111kcalCarbohydrates: 14gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 1gCholesterol: 4mgSodium: 18mgSugar: 14g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!