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A serving of crock pot steak cubes on a plate next to a blue napkin.

Steak Cubes Crock Pot Recipe

Samantha Erb
My Steak Cubes Crock Pot Recipe is such a good dinner option. Tender beef cubes are slow-cooked to perfection in a simple gravy sauce, bursting with flavors that'll leave you craving for more. Simply irresistible!
4.75 from 8 votes
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dinner Recipes
Cuisine American
Servings 6 Servings
Calories 646 kcal

Ingredients

  • 3 pounds sirloin steak or roast cut into bite-sized pieces
  • 1 small onion chopped
  • 3 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 cup beef broth
  • 1 ounce packet au jus gravy mix
  • 4 tablespoons butter cut into cubes

Instructions
 

  • Place the steak, onion, garlic, salt, pepper, beef broth, and gravy mix in the crock pot and stir well, scattering the cubed butter on top.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
  • Serve immediately and enjoy!

Nutrition

Serving: 1Calories: 646kcalCarbohydrates: 4gProtein: 62gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 17gCholesterol: 230mgSodium: 750mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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