Simple Coleslaw Recipe
This classic coleslaw recipe offers the perfect combination of creaminess and crunch, with a balance of sweet and tangy flavors that make it a delightful accompaniment to any BBQ or picnic spread.
Servings: 6 servings
Calories: 249kcal
Ingredients
- 14 ounce bag of coleslaw mix with red cabbage and carrots
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon celery seeds
- salt and pepper to taste
Instructions
- In a small bowl, combine the mayonnaise, sugar, vinegar, lemon juice, and celery seeds.
- Add in the salt and pepper to your preferred amount.
- In a large bowl, add the bag of coleslaw mix and pour the dressing over it. Toss the mix to coat it completely.
- Refrigerate the coleslaw for an hour before serving. It can be stored in an airtight container for 3-4 days.
Video
Nutrition
Serving: 1 | Calories: 249kcal | Carbohydrates: 13g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Cholesterol: 13mg | Sodium: 324mg | Fiber: 2g | Sugar: 10g