Really Easy Cinnamon Roll Apple Pie
Cinnamon roll apple pie pairs juicy apples with the sweet taste of cinnamon rolls for the perfect balance of sweet and tart.
Equipment
- 9" Pie pan
Ingredients
- 2 cans cinnamon rolls 12.4 ounces each
- 2 cans apple pie filling 21 ounces each
Instructions
- Preheat the oven to 350F and grease a 9” pie pan with nonstick baking spray.
- Roll out each cinnamon roll so that it is no thicker than ⅛”-- about the size of your palm in diameter.
- Line the bottom of the pie pan with cinnamon rolls and pinch the seams together, so you have one large crust.
- Next, add the apple pie filling to the pan and spread it out into an even layer and top the apple pie filling with cinnamon rolls and pinch the seams to seal in the filling.
- Cover the pie with aluminum foil and bake it for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cinnamon rolls are golden brown.
- Allow the pie to cool completely, and then drizzle with the icing from the cinnamon rolls.
Notes
- Store leftovers in plastic wrap. It will stay fresh for up to 2 days on the counter and up to 6 days in the refrigerator.
Nutrition
Serving: 1Calories: 149kcalCarbohydrates: 39gProtein: 0.2gFat: 0.2gSaturated Fat: 0.02gTrans Fat: 0.003gSodium: 71mgPotassium: 67mgFiber: 1gSugar: 20gVitamin A: 36IUVitamin C: 3mgCalcium: 6mgIron: 0.4mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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