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cooked pot pie in a plate
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4.25 from 4 votes

Pot Pie in the Air Fryer

Craving comfort food without the prep? Try making Marie Callender frozen chicken pot pie in the air fryer! You won’t be able to resist the flaky, golden crust.
Prep Time5 minutes
Cook Time1 hour
Resting Time5 minutes
Total Time1 hour 10 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 1 serving
Calories: 868kcal
Author: Samantha Erb

Ingredients

  • 15 ounce Marie Callender Chicken Pot Pie

Additional Supply

  • Aluminum Foil

Instructions

  • 1. Preheat your air fryer to 350 degrees. 
  • 2. Cover your pot pie in aluminum foil. Place the pot pie in the center of your air fryer basket. 
  • 3. Cook for 20 minutes. Carefully remove your pot pie and take the foil off. Next, using scissors, cut a hole out of the middle of the foil so that it still covers the edges of the pie to keep them from burning.
  • 4. Cook for an additional 40 minutes. Let the pot pie sit in the oven for 5 minutes. Remove from the air fryer and take the foil off to serve.

Notes

How to Cook a Frozen Pot Pie in the Air Fryer and Microwave:
Microwave your pot pie for about 5 minutes. Carefully remove it from the microwave and cook in a preheated air fryer for about 3 to 5 minutes to crisp up the crust.

Nutrition

Serving: 1 | Calories: 868kcal | Carbohydrates: 82g | Protein: 22g | Fat: 50g | Saturated Fat: 19g | Polyunsaturated Fat: 29g | Cholesterol: 64mg | Sodium: 1671mg | Fiber: 5g | Sugar: 10g