Ninja Foodi Steak
Ninja Foodi steak is tender and perfectly grilled! It comes together in just under 20 minutes with minimal ingredients and cleanup is easy.
Servings: 2 to 4 servings
Calories: 168kcal
Ingredients
- 1 to 2 large ribeye steaks preferably 1” thick or more
- Salt and pepper to taste
- 2 tablespoons butter
- 1 clove garlic minced
- 1 tablespoon fresh minced parsley
Instructions
- Preheat your foodi on the air crisp setting by setting to 400 for 5 minutes.
- Season the steak generously with salt and pepper on both sides.
- Cook in the foodi using the air crisp function using the rack on the higher position for 10-12 minutes, flipping once halfway through.
- While the steak cooks, prepare the simple compound butter by mashing together the butter, garlic, and fresh parsley until combined.
- Top the steak with a big dollop of butter and allow to rest 5 minutes before slicing.
Nutrition
Serving: 1 | Calories: 168kcal | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 145mg