Start by sautéing the ground beef. To do this turn the Ninja Foodi on and press the sauté button. Sauté the hamburger meat on high until browned.

Remove the inner pot & drain the grease from the hamburger meat. Replace the pot with the browned meat to the Ninja Foodi base, add in the chopped onions, cumin, black pepper, garlic powder, chili powder, and smoked paprika.

Stir, then add the pinto beans, kidney beans, diced tomatoes, tomato paste, and chopped jalapenos. You can drain a little bit of the liquid off the beans before adding them in. No need to rinse them. Stir.

Place the pressure cooker lid on securely. (This is not the attached lid but, the second lid that it comes with). Turn the steam valve nozzle to “seal” and cook on high pressure for about 10 minutes.

All the Ninja Foodi to do a natural steam release for about 4 minutes then do a manual release to release the remaining pressure.

Remove the lid carefully, stir, then pour into bowls and add your favorite toppings and enjoy!