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–+ servings
A bowl of marshmallow dip for fruit topped with strawberries.

Marshmallow Fruit Dip

Samantha Erb
This marshmallow fruit dip is cool and creamy with the perfect sweetness and a hint of vanilla.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 6 Servings
Calories 74 kcal

Ingredients

  • 1 large container 16 ounces whipped cream cheese, at room temperature
  • 1 container 7 ounces marshmallow fluff
  • 1 teaspoon pure vanilla extract optional
  • Any fruit you like: apple slices strawberries, orange segments, pineapple slices, etc.

Instructions
 

  • Add the marshmallow fluff, whipped cream cheese, and vanilla extract (if using) to a large bowl and mix with an electric mixer until well combined– about 1 minute. 
  • Transfer to your serving bowl and serve with your favorite fruit for dipping. 
  • Store any leftover fruit dip in an airtight container in the fridge for up to three days.

Nutrition

Serving: 1Calories: 74kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 17mgFiber: 2gSugar: 10g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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