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–+ servings
side view shot of jalapeno deviled egg.

Jalapeno Deviled Eggs

Samantha Erb
Jalapeno deviled eggs are perfectly infused with the bold, tangy flavor of jalapenos and offer a creamy yet spicy delight. They're quick and easy to prepare!
5 from 2 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 12 servings
Calories 103 kcal

Ingredients

  • 6 hard boiled eggs peeled
  • ¼ cup mayo
  • 4 slices bacon chopped small
  • 1 jalapeno finely diced
  • 1 tablespoons dijon mustard
  • 1 teaspoon vinegar
  • Additional bacon pieces and jalapeno slices to garnish optional

Instructions
 

  • Carefully slice the eggs in half, remove the yolks to a medium bowl, and set the whites aside.
  • Add the bacon, jalapeno, dijon mustard, and vinegar to the egg yolks and mix until fully combined.
  • Spoon or pipe the yolk mixture into the egg white halves.
  • Garnish with a slice of jalapeno and bacon if you would like.
  • Serve immediately or chill until ready to serve.

Nutrition

Serving: 1Calories: 103kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 102mgSodium: 207mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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