Instant Pot Carrots
Instant Pot carrots are perfectly tender and made with a brown sugar and butter glaze! The ultimate side dish, even for picky eaters.
Servings: 2 -4 servings
Calories: 199kcal
Ingredients
- 1 pound baby carrots or regular carrots, peeled, and cut into baby carrot sized pieces
- 1 cup water
- 1/3 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon salt
Instructions
- Add the carrots and water to the Instant Pot.
- Close the lid and cook on high pressure (manual) for 4 minutes.
- Once it's done cooking, carefully complete a quick release.
- Drain the carrots from the Instant Pot and remove them from the pot.
- Press cancel on the Instant Pot and then press "saute." Add in the brown sugar, butter, and salt and mix until the butter is completely melted.
- Add the carrots back into the Instant Pot with the brown sugar mixture and stir to coat.
- Serve immediately and enjoy!
Notes
*If you would like to double this recipe, double the ingredients, but keep the cooking time the same.
Nutrition
Serving: 1 | Calories: 199kcal | Carbohydrates: 24g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 451mg | Fiber: 3g | Sugar: 20g