Honey Buffalo Sauce
Honey buffalo sauce is tangy, sweet, and packs a ton of flavor! This wing sauce is an excellent way to add pizzazz to your meals.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Sauces & Dips
Cuisine: American
Servings: 8 servings
Calories: 96kcal
- ½ cup Franks Red Hot Sauce
- 1/4 cup of honey
- 4 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon worcestershire
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne
Combine the Franks Red Hot Sauce, honey, butter, brown sugar, worcestershire, garlic powder and cayenne in a small pot.
Place on the stove over medium-low heat and bring the sauce to a simmer. Once the butter has melted and the sugar and honey have dissolved, remove from the heat.
Let cool and place into a mason jar. The sauce will thicken as it cools down.
Serving: 1 | Calories: 96kcal | Carbohydrates: 12g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 386mg | Sugar: 12g