Combine the Franks Red Hot Sauce, honey, butter, brown sugar, worcestershire, garlic powder and cayenne in a small pot.
Place on the stove over medium-low heat and bring the sauce to a simmer. Once the butter has melted and the sugar and honey have dissolved, remove from the heat.
Let cool and place into a mason jar. The sauce will thicken as it cools down.
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.