Go Back
–+ servings
Frozen burritos cut in half on a white plate with sour cream and cilantro plated with it
Print Recipe
5 from 11 votes

Frozen Burrito in the Air Fryer

When you want a satisfying dish that can be ready in about 15 minutes, you have to try making frozen burritos in the air fryer!
Cook Time10 minutes
Total Time10 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 2 to 5 burritos
Calories: 524kcal
Author: Samantha Erb

Ingredients

  • 2 to 5 frozen burritos I used El Monterey

Optional Toppings

  • Sour Cream
  • Greek Yogurt
  • Salsa
  • Guacamole
  • Cilantro

Instructions

  • Preheat your air fryer to 400 degrees.
  • Place the frozen burritos in the air fryer, leaving space between each one.
  • Cook for 10 to 12 minutes, flipping several times to allow for even cooking on the outside. Check the inside using an Instant-Read Thermometer to make sure it's warmed thoroughly.
  • Remove the burritos from the air fryer and enjoy!

Notes

How to Reheat Burritos in the Air Fryer:

1. Preheat your air fryer to 350 degrees.
2. Place the leftover burritos in the air fryer and cook for 2 to 3 minutes. Spritz with oil at the beginning of cooking to help with crisping back up if desired.

Nutrition

Serving: 1 | Calories: 524kcal | Carbohydrates: 62g | Protein: 26g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 37mg | Sodium: 1312mg | Fiber: 10g | Sugar: 9g