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–+ servings
two air fryer fried eggs on plate with bread and bacon on side
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4.67 from 3 votes

Fried Egg in the Air Fryer

You won’t believe how easy it is to make a fried egg in the air fryer! Enjoy those crispy edges and runny yolk without all the excess oil.
Prep Time5 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 2 eggs
Calories: 149kcal
Author: Samantha Erb

Ingredients

  • 2 large eggs
  • Salt and black pepper to taste

Instructions

  • Spray the insides of 2 small (3- to 4-inch) cake or pie pans with non-stick cooking spray, then place them in the basket of an air fryer. 
  • Preheat the air fryer at 350 degrees F for 2 minutes. Crack an egg into each pan and carefully close the air fryer.
  • Cook for 3 minutes until most of the white is set. Lower the heat to 300 degrees F and cook for 1 to 2 minutes until the whites are set but the yolks are still runny. 
  • Season with salt and pepper and serve.

Video

Nutrition

Serving: 1 | Calories: 149kcal | Carbohydrates: 2g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 372mg | Sodium: 724mg | Fiber: 1g