Easy Slow Cooker Flank Steak
Slow cooker flank steak is a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof and cooks to perfection every time!
Equipment
Ingredients
- 1.5-2 pounds flank steak
- ⅓ cup balsamic vinegar
- ¼ cup olive oil
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic minced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Mix the balsamic vinegar, oil, honey, Worcestershire, Dijon mustard, garlic, salt, and pepper in a small bowl
- Place the flank steak and marinade ingredients in the slow cooker and flip the steak once or twice to coat the steak.
- Cook undisturbed for 6 hours on low or 3-4 hours on high until very tender.
- Carefully transfer the steak to a cutting board, let it rest for 10 minutes, then slice it against the grain and serve.
Notes
- Look for uniform thickness in the flank steak to ensure the most even cooking.
- Cook on low for 6 hours to get the most tender steak.
- Flip the steak in the marinade in the slow cooker once or twice.
- Do not add water to the slow cooker.
- Let the steak rest for a few minutes before slicing to help it retain all its juices.
- Store leftover flank steak in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, warm the steak slowly in a pan on the stove with a splash of liquid. If microwaving, use 50% power and heat the steak in 30-second bursts until warmed through.
Nutrition
Serving: 1Calories: 617kcalCarbohydrates: 14gProtein: 63gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 21gCholesterol: 179mgSodium: 433mgSugar: 12g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!