Easy Ranch Dip (5 Minutes!)
My homemade ranch dip is rich and creamy with a savory, herby flavor from dried dill, chives, and parsley. It's made with just 9 ingredients and 5 minutes of prep and then it's ready to scoop!
Servings: 14 servings
Calories: 89kcal
Ingredients
- 1/2 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 3/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Add the mayo, sour cream, chives, dill, parsley, onion powder, garlic powder, salt and pepper in a bowl.
- Mix it all together until fully blended.
- Serve with chips or veggies immediately or let it chill in the fridge until ready to be served.
Notes
For the smoothest dip, use onion powder and garlic powder instead of fresh so it doesn't get watery. A 30 minute chill is optional, but it lets the dried herbs soften and the flavors come together. Store leftovers in an airtight container in the fridge for up to a week and give it a stir before serving. Don't freeze ranch dip, since the mayo and sour cream separate once thawed.
Nutrition
Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 98mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.1mg