Easy Peanut Butter Kiss Cookies
My peanut butter kiss cookies are full of creamy peanut butter and milk chocolate flavor. They’re soft, chewy, and so easy to put together!
Ingredients
- 1 stick butter softened
- ½ cup creamy peanut butter
- 1 cup light brown sugar lightly packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ¼ cup granulated sugar
- 34 Hershey kisses milk, dark chocolate, or other variety
Instructions
- Preheat the oven to 350F and line two large baking sheets with parchment paper.
- Add the butter and peanut butter to the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until fully combined.
- Next, add the brown sugar and mix until light and fluffy– about 2 minutes.
- Add the egg and vanilla and mix to combine. Scrape down the sides of the bowl as needed.
- Add the flour and baking soda and mix just until the dough comes together– make sure not to overmix!
- Scoop out 1 tablespoon sized portions and roll them in granulated sugar. Place them on the parchment lined baking sheets, making sure that they are at least 2” apart.
- Bake for 11 minutes, or just until the edges are set and golden brown.
- Remove the cookies from the oven and press a Hershey kiss into the top of each cookie.
- Allow the cookies to cool completely, transferring to an airtight container. Store at room temperature for up to five days.
Nutrition
Serving: 1Calories: 117kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 14mgSodium: 83mgFiber: 1gSugar: 9g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!