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–+ servings
overhead shot of no bake cheesecake slice with cherry topping

Easy No Bake Cheesecake With Cool Whip

Samantha Erb
This no-bake cheesecake with Cool Whip is an easy, quick, and versatile dessert perfect for any occasion. Its velvety texture and the harmonious blend of creamy, tangy, and sweet flavors are sure to be a hit.
5 from 1 vote
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Course Desserts
Cuisine American
Servings 8 servings
Calories 672 kcal

Equipment

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 1 tablespoon granulated sugar
  • 24 ounce cream cheese bricks softened to room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 8 ounce tub Cool Whip
  • 1 can cherry pie filling

Instructions
 

  • In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
  • Firmly press the mixture into the bottom of a 9” springform pan. Chill the crust in the fridge until the filling is prepared.
  • In a separate large bowl, cream together the cream cheese and powdered sugar until smooth.
  • Mix in the vanilla extract and then fold in the cool whip until fully combined.
  • Evenly spread the cream cheese mixture over the prepared crust.
  • Place in the fridge to chill for at least 3 hours before serving topped with cherry pie filling as a topping.

Nutrition

Serving: 1Calories: 672kcalCarbohydrates: 60gProtein: 7gFat: 46gSaturated Fat: 28gPolyunsaturated Fat: 13gCholesterol: 106mgSodium: 421mgFiber: 1gSugar: 29g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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