Easy No Bake Cheesecake With Cool Whip
My no bake cheesecake with Cool Whip is made with just 8 ingredients, and has a creamy texture, sweet flavor, and is perfect topped with cherry pie filing!
Servings: 8 servings
Calories: 643kcal
Equipment
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 1 tablespoon granulated sugar
- 24 ounces cream cheese softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces Cool Whip
- 20 ounces cherry pie filling
Instructions
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
- Firmly press the mixture into the bottom of a 9” springform pan. Chill the crust in the fridge until the filling is prepared.
- In a separate large bowl, cream together the cream cheese and powdered sugar until smooth.
- Mix in the vanilla extract and then fold in the cool whip until fully combined.
- Evenly spread the cream cheese mixture over the prepared crust.
- Place in the fridge to chill for at least 3 hours. Remove the sides of the springform pan, then top with the cherry pie filling before serving.
Notes
- Store leftovers in the fridge in an airtight container or covered in plastic wrap for up to 4 days.
Nutrition
Serving: 1 | Calories: 643kcal | Carbohydrates: 60g | Protein: 8g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 107mg | Sodium: 465mg | Potassium: 247mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1545IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 1mg