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–+ servings
Lemon pepper sauce in a small white bowl with a metal spoon lifting a small amount above the bowl.

Easy Lemon Pepper Sauce

Samantha Erb
My easy lemon pepper sauce is made with just 5 ingredients and only takes 5 minutes to make! I include honey to give it a sweet and sticky flavor that attaches to the wings.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 12 servings
Calories 58 kcal

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1 ½ tablespoons lemon pepper seasoning
  • ½ - 1 tablespoon fresh lemon juice
  • 1 pinch cayenne

Instructions
 

  • In a microwave safe container, melt the butter but allow it to cool slightly.
  • Combine the honey, lemon pepper seasoning, lemon juice, and cayenne with the butter. Whisk until they are all incorporated.
  • Drizzle over chicken, or fish, or toss with wings.

Notes

  • For a thicker sauce, let it simmer on the stove for a few minutes on low heat.
  • Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 58kcalCarbohydrates: 6gProtein: 0.1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 1mgPotassium: 16mgFiber: 0.2gSugar: 6gVitamin A: 126IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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