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Lemon pepper sauce in a small white bowl with a metal spoon lifting a small amount above the bowl.
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5 from 1 vote

Easy Lemon Pepper Sauce

My easy lemon pepper sauce is made with just 5 ingredients and only takes 5 minutes to make! I include honey to give it a sweet and sticky flavor that attaches to the wings.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces & Dips
Cuisine: American
Servings: 12 servings
Calories: 58kcal
Author: Samantha Erb

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1 ½ tablespoons lemon pepper seasoning
  • ½ - 1 tablespoon fresh lemon juice
  • 1 pinch cayenne

Instructions

  • In a microwave safe container, melt the butter but allow it to cool slightly.
  • Combine the honey, lemon pepper seasoning, lemon juice, and cayenne with the butter. Whisk until they are all incorporated.
  • Drizzle over chicken, or fish, or toss with wings.

Notes

  • For a thicker sauce, let it simmer on the stove for a few minutes on low heat.
  • Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 58kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 1mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg