Easy Jalapeno Popper Deviled Eggs
My jalapeno popper deviled eggs are the perfect combination of savory and spicy, and include a delicious creamy center. They're made with just 6 ingredients too!
Servings: 12 servings
Calories: 103kcal
Ingredients
- 6 hard boiled eggs peeled
- ¼ cup mayo
- 4 slices bacon chopped small
- 1 jalapeno finely diced
- 1 tablespoons dijon mustard
- 1 teaspoon vinegar
Optional
- Additional bacon pieces and jalapeno slices for garnish
Instructions
- Carefully slice the eggs in half, remove the yolks to a medium bowl, and set the whites aside.
- Add the bacon, jalapeno, dijon mustard, and vinegar to the egg yolks and mix until fully combined.
- Spoon or pipe the yolk mixture into the egg white halves.
- Garnish with a slice of jalapeno and bacon if you would like.
- Serve immediately or chill until ready to serve.
Notes
- If the filling feels too thick, loosen it with a small spoonful of mayo or sour cream until it pipes more easily. If it's too loose, use an extra yolk, a little cream cheese, or let it firm up in the fridge for 20-30 minutes before piping.
- To make ahead of time, store the egg whites separately from the filling covered in the fridge, and pipe when ready to serve.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
Serving: 1 | Calories: 103kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 102mg | Sodium: 207mg