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–+ servings
Several completed hot dogs on a tray with a little cup of ketchup.
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5 from 1 vote

Easy Hot Dogs in the Oven

My hot dogs in the oven turn out perfectly plump and juicy every time! An effortless meal that’s ready to eat within just 15 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 8 servings
Calories: 115kcal
Author: Samantha Erb

Ingredients

  • 1 package Hot Dogs
  • 1 package Hot Dog buns
  • Condiments of your choice

Instructions

  • Preheat the oven to 400 degrees F and line a baking sheet with aluminum foil for easy clean up.
  • Place the hot dogs on the baking sheet and cut a slit into each hot dog to prevent them from expanding.
  • Bake them for 10-13 minutes.
  • (optional) Place the hot dog buns on the baking sheet and bake for the remaining 2 minutes to warm slightly.
  • Place the hot dogs in the bun and top with desired condiments. Enjoy.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat leftovers in a preheated oven at 350 degrees F for about 10 minutes or in the air fryer.

Nutrition

Calories: 115kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 0.1mg | Sodium: 203mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg