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–+ servings
Several completed hot dogs on a tray with a little cup of ketchup.

Easy Hot Dogs in the Oven

Samantha Erb
My hot dogs in the oven turn out perfectly plump and juicy every time! An effortless meal that’s ready to eat within just 15 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner Recipes
Cuisine American
Servings 8 servings
Calories 115 kcal

Ingredients

  • 1 package Hot Dogs
  • 1 package Hot Dog buns
  • Condiments of your choice

Instructions
 

  • Preheat the oven to 400 degrees F and line a baking sheet with aluminum foil for easy clean up.
  • Place the hot dogs on the baking sheet and cut a slit into each hot dog to prevent them from expanding.
  • Bake them for 10-13 minutes.
  • (optional) Place the hot dog buns on the baking sheet and bake for the remaining 2 minutes to warm slightly.
  • Place the hot dogs in the bun and top with desired condiments. Enjoy.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat leftovers in a preheated oven at 350 degrees F for about 10 minutes or in the air fryer.

Nutrition

Calories: 115kcalCarbohydrates: 21gProtein: 4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 0.1mgSodium: 203mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 0.4IUVitamin C: 1mgCalcium: 59mgIron: 1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!