Easy Cream Cheese Fruit Dip
My easy cream cheese fruit dip uses cream cheese and yogurt to make a delicious snack dip that can be made in just 5 minutes. It's only 4 ingredients total!
Ingredients
- 8 ounces cream cheese softened
- ½ cup plain Greek yogurt room temperature
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, mix together the cream cheese and Greek yogurt until it's smooth.
- Stir in the powdered sugar, then add the vanilla extract, stirring until fully combined.
- Serve immediately or chill in the fridge until ready to serve.
Notes
- Use a hand mixer to make the dip faster and get a nice and smooth consistency.
- Gradually add the powdered sugar to adjust the sweetness of the dip. I usually add half the sugar, taste it, and keep adding it in until it’s the sweetness level I want.
- Only use room temperature cream cheese for the easiest mixing and a smooth texture.
- Serve with fruits like apples, strawberries, pineapple, and grapes, or other foods like animal crackers, graham crackers, Nilla wafers, and more.
- Store leftovers covered tightly in plastic wrap or in an airtight container in the fridge for up to 6 days, but toss it if it's been sitting out at room temperature for more than 2 hours.
Nutrition
Serving: 8Calories: 137kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 29mgSodium: 94mgPotassium: 56mgSugar: 9gVitamin A: 381IUCalcium: 41mgIron: 0.04mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!