Easy Cinnamon Applesauce
An easy chunky cinnamon applesauce recipe made with just 4 ingredients and filled with sweetness and spice.
Servings: 8
Calories: 70kcal
Equipment
Ingredients
- 4-5 large apples I like to use Gala, peeled, cored, and chopped
- ¼ cup water
- 2 tablespoons sugar
- ½ teaspoon ground cinnamon
Instructions
- Place the chopped apples, water, sugar, and cinnamon in a big pot on the stove on medium heat. Cover and cook for 10 to 15 minutes until apples are soft when pierced with a fork.
- Mash the apple sauce using a potato masher.
- Allow to cool slightly and enjoy warm or refrigerate to enjoy cold.
Notes
- This recipe can be easily doubled by just doubling all the ingredients.
- Peel and core the apple completely as the skins can be a bit tough in the applesauce.
- Chop the apples evenly so all the pieces cook at the same rate.
- Use a potato masher for the best batch of chunky applesauce.
- Store leftovers in an airtight container in the refrigerator. It will stay fresh for up to 5 days.
Nutrition
Calories: 70kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 120mg | Fiber: 3g | Sugar: 15g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.1mg