Easy Air Fryer Wontons
Air fryer wontons have a crispy exterior and savory cream cheese filling, making them a delicious appetizer or snack. Serve with sweet chili sauce for dipping!
Ingredients
- 8 ounces cream cheese room temperature
- 1 green onion thinly sliced
- 1 tablespoon powdered sugar
- ½ teaspoon toasted sesame oil
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 15 wonton wrappers
- Sweet chili sauce for serving
Instructions
- 1. In a mixing bowl, mix together the cream cheese, green onion, sugar, garlic powder, salt, and sesame oil.
- 2. Spoon 1 tablespoon of the filling in the middle of a wonton wrapper. Use your finger to dab a bit of water on the outer edges of the wrapper and fold two opposite corners together.
- 3. Fold the other two ends to create a small parcel, pinching the edges together to seal the wonton tightly.
- 4. Repeat with the remaining filling and wrappers.
- 5. Working in batches, place wontons in a single layer in the air fryer basket, leaving a little space between them. Spray them with a generous amount of cooking oil spray.
- 6. Air fry for 8-12 minutes until golden brown and crisp to your liking, flipping the wontons over halfway through the cooking time and spritzing the bottoms lightly with more oil.
- 7. Repeat with remaining wontons, then serve with your favorite sauce.
Nutrition
Serving: 1gCalories: 82kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 16mgSodium: 115mgSugar: 2g
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