Easy Air Fryer Turkey Tenderloin
My air fryer turkey tenderloin uses just a few simple ingredients to turn a turkey dinner into an easy weeknight meal. It's flavorful, tender, and juicy every time!
Equipment
Ingredients
- (2) 1.5 pounds turkey tenderloins
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat the air fryer to 350 degrees F.
- Sprinkle the turkey evenly with Italian seasoning, salt, and pepper.
- Place the turkey inside the air fryer and cook it for 25 minutes, flipping once. The internal temperature of the tenderloin should be 165 degrees.
- Remove the turkey from the air fryer, and let it rest for 5 minutes before slicing.
Notes
- To get the best crispiness along the edges, always pat the tenderloins dry before seasoning to remove extra moisture.
- Use a meat thermometer to make sure the internal temperature at the thickest part of the tenderloin reaches 165 degrees F for perfectly cooked turkey!
- Always let the turkey rest for at least 5 minutes after air frying so the juices can redistribute. This is the key to moist, tender turkey!
- Store leftovers in an airtight container in the fridge for 3 to 4 days.
- Reheat leftovers in a preheated air fryer at 350 degrees F for 5 to 6 minutes until warmed.
Nutrition
Serving: 1Calories: 368kcalCarbohydrates: 1gProtein: 79gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 152mgSodium: 228mgPotassium: 16mgFiber: 1gSugar: 0.1gVitamin A: 21IUVitamin C: 0.03mgCalcium: 20mgIron: 0.5mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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