Easy Air Fryer Toast
Here's the easy way to make air fryer toast so it comes out perfectly golden brown every time! There's no more need for a toaster!
Servings: 4 servings
Calories: 68kcal
Equipment
Ingredients
- 4 slices of the bread of your choice I used white bread
- Toppings of your choice I used butter and jam
Instructions
- Preheat the air fryer to 400 degrees F.
- Place the bread slices in the air fryer basket or tray in a single layer.
- Air fry them for 3 minutes, flipping the bread after 2 minutes.
Notes
- Always preheat so the bread gets the perfect amount of crispiness.
- If the bread is light and starts to move, place a small wire rack on top of it to keep it down.
- Thin slices crisp quickly, while thicker slices like Texas toast take longer.
- Flipping the bread halfway through the cooking time helps me get it evenly toasted on both sides. I usually flip mine at the 2-minute mark.
- Store leftovers in an airtight container in the fridge for up to 3 days or on the counter for a day.
- Reheat leftovers in a preheated air fryer at 400 degrees for 1 to 2 minutes.
Nutrition
Serving: 1 | Calories: 68kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Sodium: 119mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.3IU | Calcium: 53mg | Iron: 1mg