Easy Air Fryer Sweet Potato
This air fryer sweet potato recipe brings out the natural sweetness in the potato while making it fluffy and roasted with a crispy skin.
Servings: 2 servings
Calories: 75kcal
Equipment
Ingredients
- 2 small to medium-sized sweet potatoes scrubbed and dried
- 1 teaspoon oil olive oil, avocado oil, or canola oil
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 400 degrees F.
- Using a fork, poke holes into the skin of the sweet potatoes.
- Coat the sweet potato skins evenly with the oil and salt.
- Carefully place potatoes into the air fryer and cook for 35-40 minutes until a caramelization can be seen around the fork holes and the sweet potato is tender to the touch with a crispy skin.
- Slice in half, let cool until just warm, then enjoy!
Video
Notes
- Wash and dry the sweet potatoes well so the oil and salt will stick to the skin and get it extra crispy.
- Air fry the sweet potatoes until they are tender and soft with a crispy skin. The holes will also show bits of caramelization around them.
- Store leftovers in an airtight container in the refrigerator for 3 to 5 days or wrapped in foil and frozen in a freezer bag for up to 6 months.
- Reheat leftovers by cooking them halved in a preheated air fryer at 350 degrees F for 5 to 6 minutes until heated all the way through.
Nutrition
Serving: 1 | Calories: 75kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 286mg | Fiber: 2g | Sugar: 4g