Easy Air Fryer Steak Bites
You can’t go wrong making garlic butter steak bites in the air fryer! Serve this 15-minute crowd-pleasing dinner with steamed veggies, potatoes, or noodles.
Servings: 4 servings
Calories: 497kcal
Ingredients
- 1 ½ pounds sirloin steak
- 1 tablespoon olive oil
- 2 tablespoons butter melted
- 2 teaspoons minced garlic
- 1½ teaspoon salt
- ½ teaspoon ground black pepper
- Fresh parsley optional
Instructions
- Preheat your air fryer to 400 °F.
- Cut steak into 1½-inch cubes.
- Whisk together oil, melted butter, garlic, salt, and pepper then add steak to bowl and toss together with sauce until coated.
- Air fry the steak at 400 °F for 7-12 minutes. (7 minutes = more rare / 12 minutes = medium-well).
- Remove them from the air fryer and let rest for at least 3 minutes, then enjoy!
Notes
How to reheat steak bites:
Cook leftovers in a preheated air fryer at 400 degrees F for about 2 to 3 minutes until warmed through.Doneness Chart:
- Rare: 6 to 7 minutes (120 to 125 degrees F)
- Medium rare: 7 to 8 minutes (130 to 135 degrees F)
- Medium: 10 minutes (140 to 145 degrees F)
- Medium-well: 12 minutes (150 to 155 degrees F)
Nutrition
Serving: 1 | Calories: 497kcal | Carbohydrates: 1g | Protein: 46g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Cholesterol: 172mg | Sodium: 935mg