Easy Air Fryer Squash
An easy way to make air fryer squash that's roasted, crispy, and done within minutes!
Servings: 4 servings
Calories: 83kcal
Equipment
Ingredients
- 2 summer squashes such as yellow squash and zucchini
- 1 1/2 teaspoons McCormick's salt-free vegetable seasoning
- 1 teaspoon garlic-infused olive oil or regular olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400 degrees.
- Wash your vegetables. Cut them lengthwise as close to ¼ to ½ inch as you can. You definitely don’t want thinner than ¼ of an inch or larger than ½.
- Drizzle your olive oil and sprinkle your seasoning on your vegetables. Slightly toss them to evenly coat them.
- Lay them in your air fryer basket. It is okay if they slightly overlap. Cook them at 400 degrees for 10 minutes. Check it at 8 minutes for your thinner sliced ones, and then continue cooking till they are golden brown and crispy. Season with salt and pepper if desired and serve.
- Continue with your next batch, if needed.
Video
Notes
Reheat any leftovers in a preheated air fryer at 400 degrees F for about 3 to 5 minutes, until warmed through.
Nutrition
Serving: 1 | Calories: 83kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 1767mg | Fiber: 3g | Sugar: 5g