Easy Air Fryer Soft Boiled Eggs
Make a perfect runny yolk with these air fryer soft boiled eggs every single time!
Servings: 4 servings
Calories: 72kcal
Equipment
Ingredients
- 4 eggs
- Ice water
Instructions
- Preheat your air fryer to 275 °F.
- Place eggs in the basket and cook for 10 minutes.
- Use tongs to transfer eggs to ice water bath for at least 10 minutes.
Notes
- Soft/runny yolk: 10 minutes
- Medium eggs: 12 to 13 minutes
- Hard Boiled Eggs: 15 to 17 minutes
Nutrition
Serving: 1 | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 73mg