Easy Air Fryer Salmon Bites

5 from 1 vote

My easy air fryer salmon bites are roasted and flaky and served with a simple, savory, and spicy sauce, perfect for dinner or even as an appetizer!

Prep Time5

Cook Time10

Total Time10

Course: Air Fryer Recipes

Cuisine: American

Servings: servings

Calories: 294kcal

Cut the salmon into even 1-1.5-inch cubes and place them in a large mixing bowl. Preheat the air fryer to 390 degrees F.
Drizzle the oil and lemon juice over the salmon and sprinkle it with the seasoning. Use your hands or a wooden spoon to toss everything together, coating the bites completely.
Place them in a single layer in the air fryer basket, air frying them for 7-10 minutes, flipping once until they're fully cooked.
While the fish is cooking, combine the mayo, sriracha, lemon juice, and garlic powder in a small mixing bowl and whisk until it's fully combined.

Mix the salmon gently after adding the spices so it doesn't break up the fish.
If there’s excess moisture on the salmon, pat it dry with a paper towel before adding the oil and seasonings.
Cut the salmon into even 1-inch cubes so everything cooks at the same rate.
Arrange the salmon bites in a single layer in the air fryer basket so they cook evenly. Cook in batches if needed.
Flip them halfway through cooking for even browning on all sides.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat leftovers in a preheated air fryer at 390 degrees F for 3-4 minutes until they're heated through.