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Overhead view of air fryer roast beef half sliced on a serving plate.

Easy Air Fryer Roast Beef

Samantha Erb
My air fryer roast beef is made with just 4 ingredients and turns out juicy, tender, and flavorful! It cooks so much faster than the oven.
4.47 from 58 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Additional Time 30 minutes
Total Time 1 hour 15 minutes
Course Air Fryer Recipes
Cuisine American
Servings 6 servings
Calories 204 kcal

Equipment

Ingredients

  • 2 pounds roast beef top roast
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper

Instructions
 

  • Take the roast beef out of the fridge then baste it with oil and season with sale and pepper.
  • Let the beef roast sit out for about 30 minutes until it reaches room temperature.
  • Preheat the air fryer to 380 degrees F.
  • Air fry the beef for 40 to 42 minutes, flipping it after about 15 minutes.
  • Remove the roast beef from the air fryer when it hits 5 degrees under needed temperature, let sit for at least 10 minutes, then enjoy!

Video

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat leftovers in a preheated air fryer at 350 degrees F for 3-4 minutes until warmed.

Nutrition

Serving: 1Calories: 204kcalCarbohydrates: 1gProtein: 33gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 86mgSodium: 3051mgPotassium: 432mgFiber: 0.2gSugar: 0.01gVitamin A: 4IUVitamin C: 68mgCalcium: 427mgIron: 3mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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