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Overhead view of air fryer roast beef half sliced on a serving plate.
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4.47 from 58 votes

Easy Air Fryer Roast Beef

My air fryer roast beef is made with just 4 ingredients and turns out juicy, tender, and flavorful! It cooks so much faster than the oven.
Prep Time5 minutes
Cook Time40 minutes
Additional Time30 minutes
Total Time1 hour 15 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 6 servings
Calories: 204kcal
Author: Samantha Erb

Equipment

Ingredients

  • 2 pounds roast beef top roast
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper

Instructions

  • Take the roast beef out of the fridge then baste it with oil and season with sale and pepper.
  • Let the beef roast sit out for about 30 minutes until it reaches room temperature.
  • Preheat the air fryer to 380 degrees F.
  • Air fry the beef for 40 to 42 minutes, flipping it after about 15 minutes.
  • Remove the roast beef from the air fryer when it hits 5 degrees under needed temperature, let sit for at least 10 minutes, then enjoy!

Video

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat leftovers in a preheated air fryer at 350 degrees F for 3-4 minutes until warmed.

Nutrition

Serving: 1 | Calories: 204kcal | Carbohydrates: 1g | Protein: 33g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 86mg | Sodium: 3051mg | Potassium: 432mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 4IU | Vitamin C: 68mg | Calcium: 427mg | Iron: 3mg