Easy Air Fryer Pork Loin
This simple recipe for air fryer pork loin roast is the best way to get a crispy, golden crust on the outside with tender, juicy, perfectly cooked meat on the inside!
Servings: 6 servings
Calories: 438kcal
Equipment
Ingredients
- 2 1/2 to 3 pounds pork loin roast
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 370 °F.
- Whisk the Italian seasoning, garlic powder, onion powder, salt, and pepper in a small bowl.
- Trim away any excess fat from the outside of the pork loin then rub the pork all over with the seasoning mix.
- Place the pork loin in the air fryer and cook for 35 to 40 minutes,* flipping once halfway through cooking until the roast reaches an internal temperature of 145 °F.
- Remove the pork loin from the air fryer and transfer it to a cutting board. Allow it to rest at least 5 minutes before slicing then enjoy!
Video
Notes
*Cook pork loin 12 to 14 minutes per pound
How to Reheat Pork Loin in the Air Fryer:
Place pork loin slices in a preheated air fryer at 370 degrees F and cook for about 3 minutes until warmed thoroughly.How to Cook Frozen Pork Loin in the Air Fryer:
Air fry frozen pork loin for about 60 minutes at 370 degrees F until the roast hits 145 degrees internally. Let rest for at least 5 minutes prior to cutting.Nutrition
Serving: 1 | Calories: 438kcal | Carbohydrates: 1g | Protein: 60g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 181mg | Sodium: 210mg