Easy Air Fryer Onions
My easy air fryer onions come together in just minutes. They become sweet and caramelized within minutes for so many uses!
Servings: 4 to 6 servings
Calories: 53kcal
Equipment
Ingredients
- 2 medium onions, sliced yellow or Viladia onions
- 1 tablespoon oil
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer to 370 degrees F.
- In a large bowl, toss the sliced onions with the olive oil and salt until they're well coated.
- Air fry them for 5 minutes or until the desired level of tenderness is reached, stirring them once halfway through the cooking time.
Notes
- Vidalia onions and all kinds of sweet onions, white onions, and red onions all work great.
- Larger onions are much easier to cut into slices.
- Spread the onion slices in a single layer in the air fryer basket to help them cook evenly.
- To get crispier onions, cook for a few extra minutes.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1 | Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 293mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 0.1mg