Easy Air Fryer Onions
My easy air fryer onions come together in just minutes. They become sweet and caramelized within minutes for so many uses!
Equipment
Ingredients
- 2 medium onions, sliced yellow or Viladia onions
- 1 tablespoon oil
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer to 370 degrees F.
- In a large bowl, toss the sliced onions with the olive oil and salt until they're well coated.
- Air fry them for 5 minutes or until the desired level of tenderness is reached, stirring them once halfway through the cooking time.
Notes
- Vidalia onions and all kinds of sweet onions, white onions, and red onions all work great.
- Larger onions are much easier to cut into slices.
- Spread the onion slices in a single layer in the air fryer basket to help them cook evenly.
- To get crispier onions, cook for a few extra minutes.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1Calories: 53kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 293mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 4mgCalcium: 13mgIron: 0.1mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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