Easy Air Fryer Meatloaf
My air fryer meatloaf gets a wonderful crisp on the outside and turns out perfectly moist without being greasy. Perfect for feeding the family on busy nights!
Servings: 6 servings
Calories: 189kcal
Equipment
Ingredients
- 2 pounds ground beef 80/20
- 2 large eggs
- 1/4 cup milk
- 2/3 cup Italian breadcrumbs
- 1 packet McCormick's meatloaf seasoning packet 1.5 ounces
- 1 tablespoon Worcestershire sauce
For the Topping
- 1 cup ketchup
- 1/2 cup light brown sugar
- 1 tablespoon dijon mustard
- 1/2 tablespoon Worchestershire sauce
Instructions
- Preheat your air fryer to 350 degrees.
- Combine the beef, eggs, milk, bread crumbs, meatloaf seasoning, and Worcestershire sauce in a large bowl. You can use a big spoon or just use your hands.
- Form it onto a loaf shape and place the meatloaf in the air fryer.
- Cook it for 25 minutes.*
- While the meatloaf is cooking, combine the ketchup, brown sugar, dijon mustard, and Worcestershire sauce in a small bowl.
- After 25 minutes spoon 1/4 cup of the topping mixture onto the meatloaf. Place it back in the air fryer and cook for 5 to 10 minutes more until it reaches 165 degrees F.
- Remove the meatloaf from the air fryer and top with additional ketchup mixture and enjoy!
Video
Notes
* If using an air fryer oven, your meatloaf may take longer to come to temperature. Cook it for about 35 minutes, then add the topping on to avoid any burning.
Reheat leftover meatloaf for 3 to 5 minutes in a preheated air fryer at 350 degrees F until warmed through.
Nutrition
Serving: 1 | Calories: 189kcal | Carbohydrates: 13g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 457mg | Fiber: 1g | Sugar: 2g