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Hard-Boiled Air Fried Eggs on a small wooden cutting board
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4.49 from 27 votes

Easy Air Fryer Hard Boiled Eggs

Easy-to-peel hard boiled eggs that air fry perfectly every time!
Cook Time15 minutes
Additional Time5 minutes
Total Time20 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4 servings
Calories: 72kcal
Author: Samantha Erb

Equipment

Ingredients

  • 1 to 12 eggs large
  • salt and pepper to taste

Instructions

  • Preheat the air fryer to 270 degrees F.
  • Place eggs in the air fryer, preferably on a wire rack, and cook for 15-17 minutes.
  • Immediately place eggs in a bowl full of cold water and ice until cool, at least 5 minutes.
  • Peel eggs and top with salt and pepper or refrigerate up to one week.

Video

Notes

Older eggs will peel easier than fresher eggs.

Nutrition

Serving: 1 | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 145mg