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Hard-Boiled Air Fried Eggs on a small wooden cutting board

Easy Air Fryer Hard Boiled Eggs

Samantha Erb
Easy-to-peel hard boiled eggs that air fry perfectly every time!
4.49 from 27 votes
Print Recipe Pin Recipe Rate ★
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 20 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 72 kcal

Equipment

Ingredients

  • 1 to 12 eggs large
  • salt and pepper to taste

Instructions
 

  • Preheat the air fryer to 270 degrees F.
  • Place eggs in the air fryer, preferably on a wire rack, and cook for 15-17 minutes.
  • Immediately place eggs in a bowl full of cold water and ice until cool, at least 5 minutes.
  • Peel eggs and top with salt and pepper or refrigerate up to one week.

Video

Notes

Older eggs will peel easier than fresher eggs.

Nutrition

Serving: 1Calories: 72kcalProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 186mgSodium: 145mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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